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Pass Events

QSEL 2017 with IKM

 

 MIFT collaborates with Institut Kimia Malaysia to bring you

 

 

You can download the form here to complete and email to mift1974@gmail.com not later than 14 September 2017.

 

 
Visit to Food Aid Foundation

 

mift.org.my/files/food%20aid%20foundation%20flyer-2.jpg

 

 
Revised ISO Stds Talks 13 July 2017

 

You can download the registration form & flyer here.

 

 
IFFC 2017 - 7-9 Aug 2017

 Announcing the new date for this event!

 

http://www.taylors.edu.my/IFFC/IFFC.htm

 
ASEAN FOOD CONFERENCE 2017

DATELINE FOR ABSTRACTS EXTENDED TO 20 SEPTEMBER 2017

We are pleased to announce that the 15th ASEAN Food Conference 2017 is going to be held in 14-17 November 2017.

 

Dateline for abstracts: 20 September 2017
 
 
 
 
 

Certificate Request

(In Progress)

To request for:
Membership certificate
Seminar certificate

Articles of Interest
Seminar on Food Safety - Current Challenges & Updates 12 Sept 2017

 A big THANK YOU

to all who joined us at the recent 

Seminar on

FOOD SAFETY-CURRENT CHALLENGES & UPDATES

at Geno Hotel on 12 September 2017

 

Here are some links for you to upload:-

1) Slides for all the papers presented;

2) Photos of the Product Innovation Award 2017 Ceremony and Prize Presentation; and

3) Photos of the MIFT-Mead Johnson Nutrition 2017 Postgraduate Food Safety Research Award 2017

4) Random Photos of the Seminar.

5) Photos of some of the Display Booths.

 

more coming up soon...

 

 
Thermo Fisher Scientific @ MIFT - 20 May 2017

 

FOOD SAFETY WORKFLOW & ANALYSIS SEMINAR

A MIFT Seminar in partnership with Thermo Fisher Scientific - 20 May 2017

 

 

Thermo Fisher Scientific recently conducted a half day Seminar at MIFT's office in Subang Jaya and here are some photos and slides by

Dr Chow, Marcus and Hanafi of this interesting and eye-opening Talk!

 
Workshop at IKA
 
 
 

INNOVATIVE MIXING TECHNOLOGY FOR
LABORATORY TO INDUSTRIAL SCALE FOOD PROCESSING
A talk with MIFT in partnership with IKA Works (Asia) Sdn Bhd on 11 May 2017
 
 
 
 
We are happy to share with you some photos and presentation slides of our 11 May 2017 Talk which was conducted in Rawang, Selangor.
 
 
 
 
 
 
 
 
An Afternoon with Eminent Scientists from IUFoST

 AN AFTERNOON WITH EMINENT SCIENTISTS FROM IUFOST

2 June 2016

 

We had an amazing time when eminent Scientists, Dr PingFan Rao, Dr Bonnie Sun Pan and Dr RuiHai Liu visited our office, together with Ms Judith Meech, Secretary General of IUFoST last Thursday!

The photo below says it all! :D

mift.org.my/files/IUFOST 2 jun 16 group smiles(1).jpg


The biodata of our Scientists are found here:-

mift.org.my/files/Edu Assessment Panel Members.pdf

Slide presentation by Ms Judith Meech is here:-

mift.org.my/files/IUFoST presentation.pdf

Slide presentation by Dr Bonnie Sun Pan is here:-

mift.org.my/files/Self-regulation of Taiwan Food Industry.pdf

Slide presentation by Dr PingFan Rao is here:-

mift.org.my/files/Pingfan Rao 2 Jun 2016.pdf

 
Self Regulation of Taiwan Food Industry

 

Self-regulation of Taiwan Food Industry - a collective effort

Bonnie Sun Pan

Taiwan Quality Food Association (TQF)

 

The presentation provides a brief history of food safety regulatory measures in Taiwan. The Act governing food sanitation in Taiwan was introduced in 1975. 

 

The Good Manufacturing Practice (GMP) was introduced in 1989 to standardize 4 M: material, method, machine and man. In the same year, the CAS was introduced for certification of agricultural standard.  In Taiwan, there are 6,000 registered food manufacturers of which only 445 processing lines were GMP certified. Their products account for 30% of the total value of Taiwan food products. 

 

Over the past 25 years, the Industrial Development Bureau of the Ministry of Economic Affair invested NTD 1 billion in promoting food industry self-regulation. A group of food industry invested a total of NTD 30 billion to upgrade their food manufacturing systems in order to comply with Taiwan GMP standards, which also comply with Codex and HACCP. 

 

In 2014 due to the oil scandal outbreak in Taiwan, crisis management called for stricter border inspection, increases in penalty against criminal offenders, increased rewards for whistleblower, implementation of a three-tier food management system, compulsory control of the recycling of spent oil, establishment of food traceability, and reformation of GMP certification system, which was thus transformed to TQF, a self-regulatory platform of a total food chain from suppliers, processors, retailers, researchers and consumers to all food-related business operators.

 

The vision and mission TQF is to share the responsibility of food safety and the consumer wellness through a collective input of the total food chain.

 
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