News & Events

WORKSHOP ON MOLECULAR TECHNIQUES FOR THE IDENTIFICATION OF FOOD-BORNE BACTERIA

The Faculty of Food Science and Technology, Universiti Putra Malaysia is organising the Workshop on Molecular Techniques for the Identification of Food-Borne Bacteria on 2 April 2019.

For more information on the program, wisit their website at www.food.upm.edu.my

Should you have any queries on the event, don't hesitate to contact the Secretariat at the following:

Telephone: +603 8946 8386/ 8375

Email: norlinawati@upm.edu.my / belal@upm.edu.my