News & Events

16th ASEAN Food Conference 2019

ORGANIZERS:
ASEAN Committee of Science & Technology (ASEAN COST-INDONESIA)
Indonesia Association of Food Technologist (IAFT/PATPI)

CO-ORGANIZERS:
Federation of the Institutes on Food Science & Technology in ASEAN (FIFSTA)
Faculty of Agricultural Technology, Udayana University
Indonesian Institute of Sciences (LIPI)
SEAFAST Center IPB
SELAMAT Global Food Safety Network
International Union of Food Science & Technology (IUFoST)

DATE & VENUE:
15 – 18 October 2019 | Grand Bali Beach Hotel, Sanur (Bali, Indonesia)

DEADLINE:
Abstract Submission: 30 June 2019
Early Bird Registration: 31 July 2019
Normal Rate Registration: 1 October 2019

THE CONFERENCE OFFERS SIX SPECIALTY SUBTOPICS:
Food Processing
Food Microbiology and Fermentation
Post-Harvest Technology
Health and Nutrition
Food Engineering and Packaging
Food Safety, Culinary, and Halal Foods
Food Management, Distribution, and Regulation

 

FOUR SESSIONS OF PRE-CONFERENCE WORKSHOPS:
Food Engineering and Industrial Challenges
Food Microbiology and Related Applications
Food Analysis, Authenticity, and Halal
Food Biochemistry and Nutrition

              

 

FURTHER INFORMATION & INQUIRIES:
Website: https://www.afc2019-bali.com/
Email: info@afc2019-bali.com