Healthy Foods Through New Food Processing Technologies

IUFoST and GDL in partnership with Fi Global MEETING EVENT!

Wednesday, 28 November 2018 10:30 am - 13:00 pm

Do not miss this exciting event during "Health and Nutrition Week"

alongside the Hi Europe Exhibition


Workshop: "Healthy Foods Through New Food Processing Technologies"

Overview: Over the past half-century, considerable research has shown that poor diets contribute to several hundred thousand premature deaths annually. This has served as the foundation of the Food Industries’ mission to be the vehicle to improve consumer health. New food technologies will be critical, moving into the future, to achieve this aim.

Who should attend: Senior management, business strategists, research and development scientists and food professionals.

Website: http://iufost.org/events/health-and-nutrition-week-workshop-healthy-foods-through-new-food-processing-technologies/
Interviews: News and Updates website.



Professor Dr. Dipl.-Ing. Dietrich Knorr, Professor emeritus, Food Biotechnology & Food Process Engineering, Technical University Berlin and IUFoST President 2016 - 2018 

Food of the Future: Focus on Future Technologies. Professor Dr. Dipl.-Ing. Henry Jäger,

University of Natural Resources and Life Science (BOKU), Vienna, Austria

Process Development and New Raw Materials: Drivers of Sustainable Innovations in Food Production. Dr. Volker Heinz, Managing Director DIL (Germany)

Development and Commercialization of Healthy Foods through High Pressure Processing - New Developments in Equipment. Dr. Carole Tonello-Samson, Director of Applications, Hiperbaric Company, Spain

Food Safety: Decontamination of Dry Food Ingredients by Low Energy Beam. Dr. Nicolas Meneses, Food and Feed Safety Expert at Buhler Group, Switzerland

Panel Discussion Time Allowing


Wednesday, 28 November 2018 10:30 am - 13:00 pm

10:00 am - 10:30 Check -In

10:30 am - Workshop Begins

13:00 - Workshop Ends


Messe Frankfurt Exhibition GmbH,

Ludwig-Erhard-Anlage 1

60327 Frankfurt am Main

Room: Repo 2


Early Bird Special: Before Thursday, 1 November 2018 €210 subject to German VAT (at 19%) (total payable: €249,90)

Registration: After Thursday, 1 November 2018 €245 subject to German VAT (at 19%) (total payable: €291,55)

Registration for both Hi Europe 2018 and the workshop is required

Registrations close Friday, 23 November 2018.

NOTE: To gain access to the Seminar venue all delegates must register for an Hi Europe visitors pass https://www.figlobal.com/hieurope/visitor-packages.

You can register free of charge until 16th November. After this date there is a charge of €135.