• FOOD SAFETY GUIDELINES: MANAGING CORONAVIRUS IN FOOD PROCESSING FACILITY, 25 MAY 2021 (10 AM - 12 PM)
  • 2021 MIFT ACTIVITIES
  • FOOD INNOVATION ASIA CONFERENCE 2021 “FOOD INNOVATION AND SUSTAINABILITY THROUGH BIO-CIRCULAR-GREEN ECONOMY” JUNE 17-19, 2021
  • 12TH NATIONAL FOOD SCIENCE AND TECHNOLOGY COMPETITION,MIFT 2021 VIRTUAL, 4 - 5 AUGUST 2021
  • 17TH ASEAN FOOD CONFERENCE