• HOW TO ESTABLISH STERILE PROCESSING FOR FOOD PRODUCTS : MYTH AND SCIENCE 22 JUNE 2021, 10 AM - 11 AM
  • THERMAL VALIDATION & THERMAL MAPPING FOR RETORTS IN FOOD INDUSTRIES 29TH JULY 2021, 10.00 AM - 12.00 PM
  • 12TH NATIONAL FOOD SCIENCE AND TECHNOLOGY COMPETITION,MIFT 2021 VIRTUAL, 4 - 5 AUGUST 2021
  • MIFT 2021 ACTIVITIES
  • FOOD INNOVATION ASIA CONFERENCE 2021 “FOOD INNOVATION AND SUSTAINABILITY THROUGH BIO-CIRCULAR-GREEN ECONOMY” JUNE 17-19, 2021
  • 17TH ASEAN FOOD CONFERENCE