• FOOD INNOVATIONS FOR THE SUSTAINABLE DEVELOPMENT GOALS, 15 SEPT 2021 - 16 SEPT 2021
  • 1-DAY RHEOLOGY WORKSHOP ON POLYMERS,28TH SEPTEMBER 2021 (TUESDAY),9.00 AM – 5.00 PM
  • FOOD, NEW NORMS AND YOU : BRIDGING THE GAP BETWEEN RESEARCHER AND FOOD INDUSTRY, 12 OCTOBER 2021 (2.30 PM - 4.30 PM)
  • DECODE THE FOOD LABELS : REGULATION UPDATES, LABELLING REQUIREMENTS AND TESTING METHODS, 21 OCTOBER 2021 (10.00 AM -12.30 PM)
  • MIFT ACTIVITIES - SEPTEMBER 2021
  • 17TH ASEAN FOOD CONFERENCE