• ANYTHING YOU NEED TO KNOW ABOUT COVID-19 VACCINE - PROTECTING YOURSELF & YOUR WORKERS, 19 MAY 2021
  • FOOD SAFETY GUIDELINES: MANAGING CORONAVIRUS IN FOOD PROCESSING FACILITY, 25 MAY 2021 (10 AM - 12 PM)
  • SUSTAINABLE FOOD DEVELOPMENT : BRIDGING THE GAP BETWEEN RESEARCHER AND FOOD INDUSTRY, 27 MAY 2021 (2.00 PM - 4.30 PM)
  • MIFT 2021 ACTIVITIES
  • 4TH INTERNATIONAL CONFERENCE ON FOOD AND NUTRITION, 23RD - 24TH SEPTEMBER 2021 (SINGAPORE)
  • FOOD INNOVATION ASIA CONFERENCE 2021 “FOOD INNOVATION AND SUSTAINABILITY THROUGH BIO-CIRCULAR-GREEN ECONOMY” JUNE 17-19, 2021
  • 12TH NATIONAL FOOD SCIENCE AND TECHNOLOGY COMPETITION,MIFT 2021 VIRTUAL, 4 - 5 AUGUST 2021
  • 17TH ASEAN FOOD CONFERENCE