• THERMAL VALIDATION & THERMAL MAPPING FOR RETORTS IN FOOD INDUSTRIES 29TH JULY 2021, 10.00 AM - 12.00 PM
  • FOOD SAFETY : THE ROLE OF FOOD ANALYST, CONTAMINANTS DETECTION AND CONTROL 17 AUGUST 2021, 10 AM - 12 PM
  • UTILIZING YOUR WAREHOUSE SPACE FOR FOOD & BEVERAGE PRODUCTION 1 SEPT 2021, 10 AM - 11 AM
  • MIFT 2021 ACTIVITIES
  • 1-DAY RHEOLOGY WORKSHOP ON POLYMERS,28TH SEPTEMBER 2021 (TUESDAY),9.00 AM – 5.00 PM
  • 17TH ASEAN FOOD CONFERENCE