Lily’s Homemade Foods Sdn Bhd
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Lily’s Homemade is a premium sausage and meat product manufacturer in Malaysia, dedicated to clean, high-quality, and honest food. With expertise in fresh, preservative-free sausages and deli meats, we serve health-conscious consumers and top-tier retailers. Our mission is to redefine the local sausage industry by offering authentic, meaty products without unnecessary fillers—just pure goodness.
Website: www.lilyshomemade.com
Flyers: About-Lilys-Homemade.pdf, Images
Universiti Kebangsaan Malaysia
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LIM SENG JOE, an Associate Professor at the Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), is a Registered Food Analyst (MJMM001103) and Professional Technologist (PT22120413). His expertise lies in functional food & ingredients, and food analysis & chemistry. Holding a B.Sc.(2010) and Ph.D.(2014) from UKM, he began as a Lecturer in 2013, advancing to Senior Lecturer (2015) and Associate Professor (2021). Currently, he leads the Centre of Excellence-Innovation Centre for Confectionery Technology (MANIS) and serves as Editor for Sains Malaysiana. He received the Erasmus Mundus Project ALFABET Award (2015) and ASEA-UNINET Scholarships (2020&2023), which funded three postdoctoral attachments at the University of Natural Resources and Life Sciences (BOKU), Vienna, Austria. He was invited as Visiting Professor at Prince of Songkla University, Thailand (2019), Gifu University (2022), and recently appointed Adjunct Professor at Universitas Airlangga, Indonesia (2024). Recognised as a Top 1% Peer Reviewer in 2019 by Publons, Dr Lim actively participates in national committees, Life Member of the Malaysian Institute of Food Technology (MIFT), Young Scientist Network-Academy of Sciences Malaysia (YSN-ASM), National Food Analyst Council and the National Codex Committee (JCK). He has received accolades including the National Young Scientist Award (2024), MyRA Excellence Award (Innovation) (2019,2022), Commercialisation Award FST, UKM (2019,2020), and various competition wins related to research and innovation, including the K-novasi P&P UKM (2017,2019,2020) and The Crown Prince CIPTA Award (2021&2023). Dr Lim has successfully commercialised his intellectual properties through Technology Licensing Agreements, with his research on edible bird`s nest recently recognised by UKM as a “Blockbuster Project”
Website: https://www.ukm.my/jsmn/
Other Link: https://ukmsarjana.ukm.my/main/lihat_profil/SzAyMDE4MQ==
Agro-Biotechnology Institute (ABI), National Institutes of Biotechnology Malaysia (NIBM)
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Agro-Biotechnology Institute (ABI), under the National Institutes of Biotechnology Malaysia (NIBM) undertakes Research, Development and Commercialization projects related to agro-biotechnology in cooperation with various universities, research institutions and industry players.
Role & Functions
Generating technology, knowledge and products from R&D in agri-biotechnology for agricultural development including food;
National referral centre for agro-biotechnology;
Generate highly specialized human capital for sustainable development of agri-biotechnology industry;
Linking Malaysia in various network and organization at the international biotechnology; as well as strengthen existing networks and relationship among local organization of agricultural biotechnology
Website: https://nibm.my/v6/
For promotional and marketing, please refer to our social media on LinkedIn (https://www.linkedin.com/company/agro-biotechnology-institute-abi-national-institutes-of-biotechnology-malaysia/), Facebook (https://www.facebook.com/share/1JCox2yGK8/?mibextid=qi2Omg) and Instagram
IOI Plantation Services Sdn Bhd
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HACCP for palm oil mill, MOSH & MOAH and 3-MCPD mitigation, Near Infrared Analysis (FT-NIR) in Palm Oil Mills for Quality Control
Website: https://www.ioigroup.com/
Flyer: CV-MIFT-CHU-KET-PIN-Clive-Chu.pdf
UCSI University
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Registered Food Analyst & years of experiences in R&D and solving industry problem.
LinkedIn: https://www.linkedin.com/in/leesinchang/
Flyer: CV-MIFT-ChangLeeSin.pdf
NATIONAL CENTRE FOR FOOD SAFETY (NCFS), MINISTRY OF HEALTH MALAYSIA
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Scientific arm for food safety programmed